Quinoa is healthy and delicious. Up until now, I’ve only enjoyed it as a side dish at fancy restaurants, usually paired with duck, lamb, or veal.

But it turns out that quinoa may actually be the next “superfood.” It may also be quite effective for losing weight (more details below).

But first, here’s a quick video on how to prepare quinoa at home:

Now, if you’re looking to lose weight, and you’ve struggled with other diets, then quinoa may be especially appealing to you.

First of all, it’s 100% gluten-free. If you are allergic to wheat or if you’ve been diagnosed gluten-intolerant, then quinoa is an ideal substitute.

Secondly, this South American grain is high in protein, essential amino acids, and iron. In fact, it contains 14 grams of protein for every 100-gram serving.

And thirdly, quinoa has been used to control weight loss since pre-Columbian days. The Incas even considered it to be a “sacred grain.”

In fact, it was recently called “one of the world’s superfoods” by the United Nations. Unlike its extremely popular friend from Brazil, the Acai berry, quinoa has no sugar and still tastes great, which makes it perfect for diabetics (or anybody else who’s trying to cut back on sugar).

Want to learn more? Then check out the Quinoa Super Diet.

It’s the first diet of its kind that utilizes this amazing grain to supercharge your diet, help you hit your weight loss goals, and possibly even give you the slim body you’ve been dreaming of.

The Quinoa Super diet is packed with health facts, dietary tips, and tasty recipes that are easy to understand, easy to make, and easy to add into your daily life. More importantly, it could be the “missing link” you’ve been looking for to help you lose weight.

Click here to learn more about The Quinoa Super Diet

Here is a guest post by Rachelle Holmes about the worldwide obesity epidemic.

Cosmetic practices performed by top surgeons like Dr. Lack of MetropolitanMD, a Chicago Liposuction specialist, may not be the only answer to our world’s weight problem. With buzz around obesity, it’s difficult to miss information congruent to weight loss, dieting, surgery, and exercise; although, gastric bypass and pills are amongst the least favorable options.

Scientists have actually been looking into developing a molecule that will effectively shut down the fat gene that is creating this monster of a problem. In other words, by providing an active inhibitor to the FTO (fat mass and obesity-associated gene), these experts can work toward a therapy for individuals.[1]

According to the World Health Organization, the commonness of obesity is growing at alarming rates – This is based on data collected for both developed and underdeveloped countries. This includes overweight numbers close to 1.6 billion [1] for adults over the age of 15, along with obese in the range of somewhere near 400 million. With such large figures, it’s difficult to think that obesity isn’t an epidemic of mass proportion.

Obesity creates many health problems; it increases the risk of premature death, diabetes, heart disease, stroke, hypertension and cancer. These are among the most severe of cases; obesity also comes with its own short term shortcomings. It’s true that most overweight people have sore bones, muscles, and suffer from shortness of breath, fatigue. It’s also natural that most people who are overweight suffer from depression or depressive symptoms.

With these new developments and studies in China, we can certainly have more hope for solving the obesity epidemic. Scientists are just beginning to learn how the fat gene actually works, but have tested and seen it’s effects on all different ethnicities.

It’s important that we all work towards avoiding the problem of obesity. The only way to spread this message is through education regarding fitness, exercise, and healthy eating habits. Although with these recent studies, Chinese scientists have made great strides in the search for a solution towards our already unhealthy planet.

Rachelle Holmes of plastic Surgeons Chicago, MetropolitanMD.

Lots of women want to get pregnant fast. They rely heavily on knowing their ovulation period through charting their period, knowing their daily basal body temperature, testing with ovulation predictor kits and so on, but they often forget one of the most basic factors for getting pregnant. That is, having a healthy diet.

Diet is known by many as cutting food intake to remain thin, but it’s a common misconception. A healthy diet is taking the right foods in the right amounts. Having a healthy diet to increase fertility can have a positive impact on women who want to be fertile.

Know Your Ideal Weight

It’s not healthy being obese or underweight, especially if you want to get pregnant. It can have a profound effect in your reproductive health.

Most obese and undernourished women experience irregular menstrual cycles, which can affect a woman’s ovulation. A woman who does not ovulate regularly will have difficulty in getting pregnant because they can’t track when their most fertile days are.

So it is important to have a healthy diet if you want to get pregnant easily. It’s helpful to cut out smoking, drinking and taking prohibited drugs entirely. You also need to have enough nutrients, vitamins and minerals in your body. Exercising regularly also helps. Doing these things should increase your fertility.

Whole Grains

Meals composed of whole grains like brown rice, whole wheat, oats and other carbohydrate rich foods are essential to include in your healthy diet. These foods can give you a ton of energy and other important vitamins such as B and E which are needed to induce better cell production, hormonal balance and promote healthy eggs and sperm as well.

Protein Rich Foods

Another essential food for your diet to increase fertility are dairy products, specifically the full-fat variety. These foods are rich in calcium which helps to develop your nervous system, your bones and your healthy blood.

Compared to low fat products, these products can boost a woman’s fertility by eating the right amount of it daily. Also don’t forget to include fish such as salmon, mackerel and sardines in your diet. These fishes are full of omega 3 and omega 6 which are usually known as good fats that can improve your blood flow in the reprodcutive system as well as boost the quality and speed of sperm.

Eating lean red meat can also aid in enhancing your fertility by preventing anemia, ovulation problems and lack of red blood cells.

Green Leafy Vegetables Are Healthy for You

Eating green leafy vegetables supplies your body with folic acid. This nutrient is essential to create healthy sperm and can defend the ovaries to avoid having neural tube defects during the early term of pregnancy. It also has iron and vitamin C, two items that enhance the quality of sperm and keep you healthy.

Eating the foods mentioned above in the right amounts is a very healthy diet to increase fertility and can also boost your wellness. Don’t forget to avoid having vices like smoking and drinking. Having a healthy lifestyle can help you with your conception goal.

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This has been a guest post by pregnancy coach Amy King. You can visit her web site by clicking one of the links in the article above.

Have you noticed how when people who are overweight lose a bunch of weight in a short time period, they seem to have flaps of loose skin leftover that seems to sag and stay on forever?

I’m not really overweight but I did have twins in 2001. I’m very petite (4′11″, started out probably around 100 lbs at the beginning of the pregnancy) so I got extreeeeeeemely stretched out by the end. Afterwards, even though I lost the 70 lbs I gained, I still had this huge fold of skin on my tummy that has never gone away in 6 years.

At least, I really thought it was mostly skin. Everybody said so.

Now that I’m cleaning up my diet and working out more, I’ve been wondering if this flap of “skin” would always be there. Almost everybody I talked to about it said yes, unless I had surgery (which is not an option for me).

How depressing.

And then, a few days ago I came across this article:

The Myth of Loose Skin

It made so much sense to me, and it gave me hope. The guy really sounds like he knows what he’s talking about. Basically, the gist of the article is that skin is thinner than paper. So all that “loose skin” is really not just skin but a layer of fat. And fat CAN be gotten rid of with proper diet and exercise! And the skin will adjust. So, read it and tell me what you guys think. It sure gave me hope for my “twin skin” problem!

Oh, and if anyone out there (Ryan? Anybody?) has tips on what specific exercises to do to work on the tummy fat, please give me suggestions. I’ve been doing lots of crunches and cardio and need more ideas.

On Monday February 26, the Center for Science in the Public Interest (CSPI) held a press conference that put the spotlight upon several chain restaurants which offer single-course menu items each loaded with 2,000 calories or more. In their March issue of the Nutrition Action Healthletter, the article titled X-treme Eating: Increasingly Indulgent Menus Entice Diners to Pig Out detailed the caloric and fat content of these dishes. Many contained over a day’s requirement of calories and more than two days worth of fat. CSPI Executive Director Michael Jacobson is pushing for city, state, and federal laws requiring nutrition information on chain restaurant menus.

In response to this report, Philadelphia City Councilwoman Blondell Reynolds Brown (pictured at left) proposed a measure requiring chain restaurants that operate within the city to provide nutrition information for their menu items. Required information includes caloric content, fat, carbohydrate and sodium. The proposition has been praised by CSPI as well as by Sara Solomon of Temple University’s Center for Obesity Research and Education. “Knowledge, if not power, is at least progress,” stated Solomon, in regards to fighting the obesity epidemic.

Says Councilwoman Brown, “Consumers want to know.” And by all indications, she’s absolutely right. Customers who were interviewed on the street by Philly’s ABC news affiliate WPVI seemed to whole-heartedly support her new proposal. As they exited chain restaurants, they were asked if knowing the caloric content of the dishes would affect how they order. One young woman from Ridley Park said, ” If I knew what was in [the food items], and the calorie intake, would I change my mind? Absolutely.”

A WPVI reporter placed calls to members of the Philadelphia’s restaurant industry. He received no response. (I imagine that the restauranteurs are all busy getting in contact with the NRA — no, not the gun people… The National Restaurant Association — to learn what their collective answer should be. I also imagine that their answer will have much more to do with the well-being of their restaurants’ profits than with the health and well-being of their customers.)

What do you think? Would you support a menu labelling proposal if your city representative suggested it?